Cover of: The microwave diabetes cookbook | Betty Marks Read Online
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The microwave diabetes cookbook

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Published by Surrey Books in Chicago, Ill .
Written in English

Subjects:

  • Diabetes -- Diet therapy -- Recipes,
  • Microwave cookery

Book details:

Edition Notes

Includes index.

Statementby Betty Marks.
Classifications
LC ClassificationsRC662 .M354 1991
The Physical Object
Paginationxiv, 200 p. :
Number of Pages200
ID Numbers
Open LibraryOL1866449M
ISBN 100940625261
LC Control Number90024555
OCLC/WorldCa22767424

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A microwave cookbook especially for diabetics, with well over recipes. shoestring potatoes along fold; continue to roll. Wrap securely in microwave-safe waxed paper. 3) Microwave each wrap on High for 30 seconds or until thoroughly heated, turning once halfway through cooking. Nutrition: Calories , Total Fat 14 g, Saturated Fat 4 g, Total Carb 29 g, Fiber 3 g, Protein 16 g, Sodium mg. Genre/Form: Recipes: Additional Physical Format: Online version: Marks, Betty. Microwave diabetes cookbook. Chicago, Ill.: Surrey Books, © (OCoLC) Diabetes Carb Control Cookbook: Over Recipes with For people with diabetes, especially the million people in the United Sates on medication or insulin, eating a consistent amount of carbohydrates at every meal is an essential part of meal planning.